Lemon shrimp curry

1 plate of prawns,2 slices of ginger,5 slices of lemon,30ml of com oil

Tianpeng original curry 1 piece,small bowl of water

STEP 1

Hong bought it back and cut it off.

Clean dry water for standby.

Wash the green lemon with salt and cut into thin slices for standby.

STEP 2

In a clean non stick pan,pour in corn oil.

Heat up the oil with a large fire,and put down ginger slices to explode.

STEP 3

Pour in shrimps and stir fry.

STEP 4

Pour in half a bowl of water and add a piece of curry,add lemon slices and cook together.

STEP 5

Cook until delicious,plate and eat while hot.