Main value of horseradish

Edible:the root of horseradish has pungent taste and can be used as seasoning for dishes; The plant can be used as feed. Horseradish is often used as a flavor vegetable cooking in local Chinese people, which has a spicy taste that stimulates the sinuses.

In European countries, horseradish is often used as seasoning for dishes such as roast beef.

Medicinal use:horseradish is rich in various vitamins and minerals such as iron, calcium, phosphorus, cobalt and zinc. According to traditional Chinese medicine, horseradish is pungent in taste and warm in nature. It belongs to the stomach, gallbladder and bladder meridian. It has the effects of relieving exterior heat, warming the spleen, helping the kidney and diuresis, and stimulating nerves. It is mainly used for indigestion, adverse urination, cholecystitis, prostatitis and arthritis. It can also be taken orally as a stimulant.