The taste from planting is more authentic

With 30 years of focus on high-quality Japanese condiments, what else can be done differently? This is a question that Dalian Tianpeng Food Co., Ltd. has been thinking about for many years.

ⅠMake the warm taste

We not only have wasabi, horseradish, and sashimi soy sauce for sushi and sashimi, but also warm seasoning companions for grilled food - sansho powder, yuzu pepper, and other compound seasoning sauces. While satisfying their appetite, diners can also have a sense of emotional and spiritual happiness and comfort, and experience the diversity of Japanese seasoning in the abundance of ingredients. It can be a ritual, but it can also become a daily routine.

Ⅱ Starting from planting, making every taste more authentic

We have been steadily building a full industry chain of "planting-harvesting-research-production-sales". 30 years ago, we laid a solid foundation with "planting", and today, we still insist on making "planting" our unique advantage.

1. Sichuan Sansho Planting Base

As early as 2019, Dalian Tianpeng Food Co., Ltd. has reached a strategic cooperation with the local government of Sichuan to cultivate and plant Japanese sansho pepper. After continuous research and experiments, the sansho pepper base has formed a large-scale and systematic industrial chain model from planting to production.

In 2024, our base cultivation and planting, as well as product research and development preparation have entered a mature stage. A series of Sansho products came into being, and the seasonal fresh Sansho powder is now on the market.

2. Hunan Yuzu Planting Base

At present, many top restaurants in Europe and the United States have Japanese Yuzu elements in their dishes and desserts. In 2024, our Yuzu planting base in Changsha, Hunan, ushered in a bumper harvest.

The seasonings we make from Yuzu peel, juice, seeds, etc., as well as the essential oils, beverages and other product series that we continue to improve and develop, are also being launched on the market one after another.

3. Yunnan Wasabi Planting Base

In Yunnan, China, which is located at 25° north latitude and has eternal spring all year round, rows of wasabi grow naturally on the rolling black land.

Every wasabi produced by Tianpeng has gone through a long, harsh and meticulous care process from site selection, sowing and seedling raising, transplanting, land preparation, fertilization, field management, shade management, fertilizer and water management, disease prevention and control to the final harvest before it can be served on the table.

Feel the power of the taste of wasabi

Our fresh wasabi and wasabi paste are always the choice of customers with good taste:

● Remove fishy smell, sterilize and enhance flavor in Japanese food.

● When paired with barbecue and steak, it can significantly enhance the aroma of the original flavor of the ingredients.

● Mix well with greasy dishes such as lamb and pork knuckle to reduce the greasiness and enhance the deliciousness of the meat.

● Used for mixing cold dishes, salads, etc., to make the taste more fragrant and instantly amaze your taste buds!

We insist that the taste from the beginning of planting is more authentic. With the essence of mountains, rivers, sun and moon, rooted in the land,

The precipitate leaves a wonderful aftertaste,

With the power of nature, in the name of time,

A treat for every picky eater.

Website: https://www.tianpeng-food.com/

Email: [email protected]