Yakitori is a Japanese food. Generally speaking, a few pieces of bite-sized chicken (or chicken offal) and scallions are inserted on bamboo sticks, and they are mostly prepared for long charcoal grilling. Yakitori can be divided into shio-yaki and soy-yaki. The main ingredients of dari sauce used in shoyu are mirin, sake, soy sauce and sugar. In addition, seasoning with shichimi powder, black pepper, Japanese mustard, etc. is also quite common.