Chinese Supplier Real Wasabi Kimchi Flavor Pickled Wasabi Leaves Sour-Sweet Flavor Picked Wasabi Leaves

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Place of Origin:	China, Yunnan
Brand Name:	Tianpeng
Type:	Frozen Pickled Hon Wasabi Leaves
Feature:	Spicy, Salty
Flavor:	Kimchi Flavor, Sour-Sweet Flavor
shelf life	2 Year
Certification:	HACCP, ISO, KOSHER, QS

Product Description: Wasabi leaves are edible and have the same spicy flavor as the stems. Wasabi leaves can be marinated overnight in salt, vinegar, or other sauces to make wasabi salad. It can also be cooked with soy sauce and eaten as a side dish with rice or alcohol, or as an ingredient for sushi rolls. It can even be dipped in batter and fried into tempura.

kimchi flavor pickled wasabi leaves(cut)