The first method is as follows:
Ingredients: 5g green mustard and spicy, vinegar and sesame oil Quantity.
Edible: the root of horseradish has pungent taste and can be used as seasoning for dishes; The plant can be used as feed.
one tube of green mustard soy sauce, appropriate amount of seafood soy sauce and a little vinegar
The differences between horseradish and mustard are: different concepts, different places of origin, different kinds, different appearance, different taste and different color.
What we usually call "Mustard" is actually three different things. One is horseradish.
Horseradish is a seasoning vegetable, which is mainly exported after fresh-keeping or processing dehydration.
It is deeply welcomed by consumers in Japan and European countries.
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