Cheap price Japanese Cooking Sake with 1.8L
Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.
|NAME OF COMMODITY||Sake||ORIGIN||China|
|Packing||1.8L/CTN ||Packing material|
Soft plastic bucket (Inner)
|N.W/G.W||1.8kgs/1.9kgs||Shelf Life||24 Months|
|Contract Manufacturing||OEM Service OfferedDesign Service OfferedBuyer Label Offered|
1. Are you a manufacturer or trading company?
We not only have factory, we covered 5000 acres cultivation base. The horseradish products take more than 30% of the global market.So we have the most competitive price.
2. Can I request samples?
Yes, first contact us to the samples but you need to pay for the shipping freight.
3. Can you help me make my own brand product?
Sure. OEM brand can be accepted when your quantity reach to an appointed amount. Moreover, free sample can be as evaluate.
4. Can you provide me your catalog?
Sure, please kindly send your request to us anytime.Please kindly advise us which kind of the item you prefer to and provide more detail information.
That's great help us to meet your requirements.
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Recommended pairing with food:
Sashimi(Raw fish) of flatfish or Snapper, Avocado, Prawn tempura