All Categories

Product

Wasabi Powder
Wasabi Paste
Horseradish
Hon Wasabi
Mustard
Soy Sauce
Vinegar
Sake
Mirin
Curry
Instant Food
Ginger
Mayonnaise
Kanpyo
Gyoza
Bao buns
Sauce
Seasoning
料理用清酒200ml1
料理用清酒200ml2
料理用清酒200ml1
料理用清酒200ml2

Export Japanese Chinese sake wine 200ML for cooking

Discription

Our sake color is yellow or colorless, clear and transparent, fragrant, pure taste, soft and refreshing.

Its sour, sweet, bitter, astringent, spicy flavor harmonization of various alcohol content of 15% or more, with a variety of amino acids, vitamins , is a nutritious drink wine.


Our Service

1. We have a wide product range under Chinese and Japanese food series.

2. We are the manufacturer

3. We accept OEM service and customer's private brand.

4. We accept a small MOQ and items mixed from our company.

5. We have more than 20 years experience in export business.


NAME OF COMMODITY
SakeORIGINChina
Packing200ml

Packing material

Soft plastic bucket (Inner)

Carton Box(outer)

N.W/G.W18kgs/19kgsShelf Life24 Months
Contract ManufacturingOEM Service OfferedDesign Service OfferedBuyer Label Offered

FAQ


1. Are you a manufacturer or trading company?

We not only have factory, we covered 5000 acres cultivation base. The horseradish products take more than 30% of the global market.So we have the most competitive price.


2. Can I request samples?

Yes, first contact us to the samples but you need to pay for the shipping freight.


3. Can you help me make my own brand product? 

Sure.  OEM brand can be accepted when your quantity reach to an appointed amount. Moreover, free sample can be as evaluate.


4. Can you provide me your catalog?

Sure, please kindly send your request to us anytime.Please kindly advise us which kind of the item you prefer to and provide more detail information.

That's great help us to meet your requirements.


Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

Recommended pairing with food:

Sashimi(Raw fish) of flatfish or Snapper, Avocado, Prawn tempura


Inquiry