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For Wholesales Unique Taste White Miso Paste Use In Japanese Cuisine

Product Information
Product name:Miso
Place of Origin:China,Dalian
Brand Name:Tianpeng Food
Shelf life:12 months
Storage conditions:Avoid light, store at room temperature,please store in bingxiang after opening
Net weight:500g
Ingredients:Water, Soybean (Non-GMO), Rice, Salt, Bonito Extract, Edible Alcohol, Food Additive: Monosodium Glutamate


Product description: 

It is fermented with soybeans as the main raw material, adding salt and different kinds of koji. 

In Japan, miso is the most popular seasoning, it can be made into soup, cooked with meat into dishes, and can also be used as a soup base for hot pot. 

Since miso is rich in protein, amino acids and dietary fiber, regular consumption is good for health

and drinking miso soup when the weather turns cold can also warm up the body and wake up the stomach.


Cooking methods

1. Add 600ml of water to the pot and heat to boil.

2. Add your favorite ingredients (such as: cabbage, potatoes, radishes, tofu, wakame, clams, etc.) and boil until cooked.

3. Dissolve 60g of miso into the pot, turn off the heat before boiling, and serve while it is hot.

4. You can add other vegetables, seasonings and adjust the amount of miso according to your personal preference.


Nutrition
Project:Per 100g  NRV%
Energy:820KJ 10%
Protein:12.5g 21%
Fat:6.0g  10%
Carbohydrate:21.9g 7%
Sodium:4600mg 230%