For Wholesales Unique Taste White Miso Paste Use In Japanese Cuisine
|Place of Origin:||China，Dalian|
|Brand Name:||Tianpeng Food|
|Shelf life:||12 months|
|Storage conditions:||Avoid light, store at room temperature,please store in bingxiang after opening|
|Ingredients:||Water, Soybean (Non-GMO), Rice, Salt, Bonito Extract, Edible Alcohol, Food Additive: Monosodium Glutamate|
It is fermented with soybeans as the main raw material, adding salt and different kinds of koji.
In Japan, miso is the most popular seasoning, it can be made into soup, cooked with meat into dishes, and can also be used as a soup base for hot pot.
Since miso is rich in protein, amino acids and dietary fiber, regular consumption is good for health
and drinking miso soup when the weather turns cold can also warm up the body and wake up the stomach.
1. Add 600ml of water to the pot and heat to boil.
2. Add your favorite ingredients (such as: cabbage, potatoes, radishes, tofu, wakame, clams, etc.) and boil until cooked.
3. Dissolve 60g of miso into the pot, turn off the heat before boiling, and serve while it is hot.
4. You can add other vegetables, seasonings and adjust the amount of miso according to your personal preference.
|Project:||Per 100g NRV%|