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China Egg Yolk Powder Dried Egg Yolk Powdered Egg Yolk
Highly nutritious, excellent emulsification properties, and convenient to use.
- Description
- Applications
Nutritional and Functional Characteristics:
1. High Nutritional Value: Rich in high-quality protein, lecithin, vitamins, and trace elements; offers nutritional benefits such as supporting brain health and cognitive function.
2. Strong Emulsification: High lecithin content effectively binds water and oil; commonly used to enhance food texture and flavor.
3. Processing Properties: Exhibits excellent gelling, foaming, and water-retention capabilities; serves as an outstanding natural food additive.
Key Application Areas:
1. Baked Goods: Used in cookies, cakes, and bread to enhance color and crispness.
2. Cold Foods and Seasonings: Widely used in the production of ice cream, mayonnaise, condiments, and confectionery.
3. Health Foods: Utilized for nutritional supplementation and as a pharmaceutical raw material due to its high lecithin content.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Egg Yolk Powder |
| Material: | Egg Yolk |
| Ingredient: | Fresh Egg |
| Package: | 20kg/bag |
| Package Materials: | PE plastic bag(inside),Composite paper(outside) |
| Product Description: | Egg yolk powder is a high-quality dried egg product made from fresh egg yolks through processes such as separation, pasteurization, and spray drying. It fully retains the rich nutritional content and natural flavor of fresh egg yolks, making it an ideal substitute for fresh eggs in the food industry. |
| Applications: | Widely used in cookies, ice cream, cakes, flaky egg yolk pastries, and flour-based products, it imparts a natural egg aroma and a golden hue. |
| Function: | Compared to fresh eggs, the powdered form is less prone to spoilage, significantly extending shelf life. |
| Storage Conditions: | Store in a clean, hygienic, well-ventilated, and dry place. |
| Shelf Life: | 18 Months |
| Certification: | HACCP, ISO, FSSC,BRC |
1.Form: Uniform pale yellow powder or easily friable lumps; free from off-odors and impurities.
2.Rehydration: Rapidly reconstitutes in hot water; exhibits good solubility.
