Factory Hot Sale Tamagoyaki Japanese Frozen Egg Roll Omelette

Factory Hot Sale Tamagoyaki Japanese Frozen Egg Roll Omelette

The Features of Japanese-style frozen thick rolled omelet (tamagoyaki): It is ready to eat upon thawing, features distinct layers, and offers a rich, smooth texture. Crafted using a traditional Japanese multi-layering technique, it boasts a robust egg aroma and a subtly sweet flavor.

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Description
Applications

Thawing methods for frozen tamagoyaki:

1. Refrigerator thawing (Best): Place the packaged tamagoyaki in the refrigerator 12 hours in advance to thaw slowly; this best preserves moisture and the egg's aroma.

2. Running water (Quick): If short on time, place the tamagoyaki in a sealed bag and run tap water over it until partially thawed.

Heating methods for frozen tamagoyaki:

1. Microwave (Fastest): Slice after thawing, place on a plate, and heat on medium-low power for 1–2 minutes until warm throughout; be careful not to overheat, as this can make the egg tough.

2. Pan-searing (Best flavor): Slice the partially thawed tamagoyaki; heat a pan over low heat and lightly sear the cut sides until golden, allowing the residual heat to warm the interior thoroughly.

Product Information
Place of Origin:	Dalian,China
Product Name:	Tamagoyaki/Japanese Rolled Omelette/Frozen Rgg Roll
Material:	Egg
Ingredient:	Egg mixture, vegetable oil, water, oxidized hydroxypropyl starch,white sugar, hydroxypropyl di starch phosphate ester, edibleIngredientssalt, monosodium glutamate, beta carotene, citric acid,streptococcal acid, taste forming nucleotide disodium salt
Package:	500gx20bags/Carton
Package Materials:	Plastic Composite Bag(inside),Corrugated Cardboard Box(outside)
Product Description:	Japanese-style frozen tamagoyaki (thick rolled omelet) is a classic, pre-made, and vacuum-packed product characterized by a fluffy, springy texture and a rich egg flavor with a perfect balance of sweet and savory notes; it can be quickly enjoyed after simple thawing or heating.
Applications:	Everyday Bento Side DishesQuick Breakfasts and SandwichesSushi and Izakaya Dishes
Function:	Enable efficient meal preparation for ready-to-eat consumption after thawing or after simple heating.
Storage Conditions:	Store in Frozen Tempature Under -18℃
Shelf Life:	12 Months
Certification:	HACCP, BRC, ISO22000, Kosher, Halal

1. Daily bento side dish: Simply thaw and slice before placing in a bento box; it serves as a colorful, nutritionally balanced, and high-protein accompaniment.

2. Quick breakfasts and sandwiches: Place between slices of toast or bread, or inside rice balls, to quickly create Japanese-style thick omelet sandwiches.

3. Sushi and izakaya dishes: Slice into pieces for tamagoyaki sushi, or serve as a cold appetizer or snack to pair with drinks at an izakaya.

4. Camping and light meal prep: Requires no cooking—or merely simple reheating—making it ideal for quick assembly during camping trips or when preparing light, weight-conscious meals.