● Rich, Classic Flavor: Crispy on the outside and tender on the inside, with a savory-sweet profile and a rich, fatty texture.

● Convenience: Quick and easy to prepare (simply heat and serve).

● Long Shelf Life: Can be stored for extended periods at -18°C, locking in nutrients and freshness.

● Classic Pairing: Most commonly served atop steaming hot rice; typically sprinkled with ground Japanese sansho pepper, the aromatic spice cuts through the richness and stimulates the appetite.