EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Factory Custom Frozen Fully Cooked Fried Egg Ready To Eat Over Hard Egg Over Medium Egg
1.Time-saving and convenient: No need to crack or fry eggs yourself; they can be heated and ready in minutes—ideal for busy mornings or late-night snacks.
2.Long shelf life: Produced using low-temperature freezing technology, they can be stored for extended periods without preservatives and do not spoil easily.
3.Uniform specifications: Consistent size and shape make it easy for food service establishments to control costs and ensure a uniform appearance in served dishes.
4.Easy to carry: Their fully set texture prevents spills or breakage, making them practical for packed lunches or picnics.
- Description
- Applications
The main differences between sunny-side-up fried egg and over-easy fried egg:
The soft-yolk variety features a semi-cooked, runny center with a tender, creamy mouthfeel, whereas the set-yolk variety has a fully cooked, solid yolk with a firm, substantial texture. Cooking heat and timing also differ between the two styles.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Fully Cooked Fried Egg/Over Hard Egg/Over Medium Egg |
| Material: | Fresh Egg |
| Ingredient: | Egg liquid, water, acetylated distarch adipate, vegetable oil,hydroxypropyl distarch phosphate, edible salt, β - carotene,citric acid, xanthan gum, monosodium glutamate, yeast extract,streptococcal acid, disodium nucleotides with flavor |
| Package: | 40g/pcs*20*6bags/carton |
| Package Materials: | Composite plastic bag(inside),Corrugated Cardboard Box(outside) |
| Product Description: | Frozen ready-to-eat poached eggs (set-style) are semi-finished or finished egg products that have been industrially cooked and flash-frozen. Fully cooked or completely set, they are flash-frozen to maintain their shape and are commonly used in fast food, *malatang*, light meals, and institutional catering; they require only simple heating—such as boiling, microwaving, or blanching—to be served quickly. |
| Applications: | Microwave heating: No need to fully thaw; heat on medium-high for a few tens of seconds. |
| Storage Conditions: | Store -18℃ frozen tempature |
| Shelf Life: | 12 months |
| Certification: | HACCP, BRC, ISO22000, Halal |
