EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Manufacturer Supply Pre-cooked Peeled Egg Ready-to-eat Hard-Boiled Egg
Time-saving and convenient: Eliminates the time spent boiling and peeling eggs; ready to eat immediately upon opening.
Long shelf life: Undergoes special sterilization and vacuum processing, allowing for several weeks of storage under refrigeration.
Nutritional value: Provides a clean, consistent source of protein; suitable as a light meal or meal replacement.
- Description
- Applications
Production and Processing Workflow of Pre-cooked Peeled Egg:
Washing, Sorting, and Grading: Fresh, high-quality shell eggs are selected and undergo automated washing and candling to remove cracked eggs.
Centering and Pre-cooking: A temperature-controlled steaming system ensures the yolk remains centered and minimizes breakage rates.
Automated Shell Removal: An automated production line efficiently removes shells while keeping the egg white surface smooth and intact.
Sterilization and Packaging: High-temperature sterilization or vacuum packaging preserves freshness, with cold-chain or ambient-temperature technologies used to extend shelf life.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Pre-cooked Peeled Egg/Ready-to-eat Hard-Boiled Egg |
| Material: | Fresh Egg |
| Ingredient: | Eggs, water, salt, citric acid |
| Package: | 6pcs/bag*20bags/carton |
| Package Materials: | Plastic Composite Bag(inside),Corrugated Cardboard Box(outside) |
| Product Description: | Factory-produced boiled eggs are ready-to-eat, cooked eggs that undergo centralized washing, boiling, and peeling on automated production lines, followed by vacuum or modified-atmosphere packaging. |
| Applications: | Primarily supplied to restaurant chains, convenience stores, institutional catering services, and food processing plants, these products are ready-to-eat, save time and labor, feature standardized specifications, and offer a long shelf life. |
| Storage Conditions: | Store refrigerated at 0–4°C. |
| Shelf Life: | 60 days |
| Certification: | HACCP, BRC, ISO22000, Halal |
