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Good Quality Egg Roll Round Japanese Rolled Omelette Round Tamagoyaki
1. Rounded Shape: Features soft, plump, and rounded edges.
2. Convenient for Home Dining: Ready to eat after thawing; tastes even better when heated.
3. Attractive Cross-Section: Displays a natural arc or ring shape, making for a distinctive presentation.
- Description
- Applications
Thawing methods for frozen tamagoyaki:
1. Refrigerator thawing (Best): Place the packaged tamagoyaki in the refrigerator 12 hours in advance to thaw slowly; this best preserves moisture and the egg's aroma.
2. Running water (Quick): If short on time, place the tamagoyaki in a sealed bag and run tap water over it until partially thawed.
Heating methods for frozen tamagoyaki:
1. Microwave (Fastest): Slice after thawing, place on a plate, and heat on medium-low power for 1–2 minutes until warm throughout; be careful not to overheat, as this can make the egg tough.
2. Pan-searing (Best flavor): Slice the partially thawed tamagoyaki; heat a pan over low heat and lightly sear the cut sides until golden, allowing the residual heat to warm the interior thoroughly.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Round Tamagoyaki/Round Japanese Rolled Omelette |
| Material: | Egg |
| Ingredient: | Liquid egg, water, soybean oil, oxidized hydroxypropyl starch, hydroxypropyl distarch phosphate, white granulated sugar, β-carotene, citric acid, edible salt, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| Package: | 40g/pc*20pcs*6bags/carton |
| Package Materials: | Plastic Composite Bag(inside),Corrugated Cardboard Box(outside) |
| Product Description: | Unlike the rectangular version with its sharp edges, the round *tamagoyaki* features a plump, cylindrical or rounded shape. While it retains the signature dense, multi-layered texture, its preparation is more home-style and its appearance charmingly whimsical; when sliced, it reveals a distinctive cross-section of concentric circles or ovals. |
| Applications: | Suitable for use as a filling for round breads or hamburgers, as a side dish for everyday bento boxes, etc. |
| Function: | After slicing, it takes on a natural curved or ring-like shape, making for a distinctive presentation. |
| Storage Conditions: | Store in Frozen Tempature Under -18℃ |
| Shelf Life: | 12 Months |
| Certification: | HACCP, BRC, ISO22000, Halal |
