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Factory Frozen Seasoned Egg Mixture For Savory Steamed Egg Custard Chawanmushi
1. Tender and smooth texture: It has an exceptionally fine, silky texture and a delicate, savory flavor, presenting a uniform, smooth appearance similar to pudding.
2. Smooth surface: Thanks to careful straining and the removal of surface foam, the steamed custard is free of honeycomb-like holes or air bubbles, resulting in a smooth, flawless finish.
- Description
- Applications
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Seasoned Egg Mixture(Chawanmushi) |
| Material: | Fresh eggs |
| Ingredient: | Fresh eggs, water, edible salt, MSG |
| Package: | 400g*30 bags/carton |
| Package Materials: | Composite film rolls(inside),Corrugated boxes(outside) |
| Product Description: | The seasoned egg mixture for steamed egg custard is a pre-prepared liquid ingredient. It eliminates the hassle of manual mixing and straining, allowing users to simply open the package and portion the mixture directly for steaming. |
| Applications: | Gentle heating: Pour the mixture into a bowl containing ingredients (such as shrimp or shiitake mushrooms), cover with a lid or plastic wrap, and steam over medium-low heat for approximately 10–12 minutes until set. |
| Function: | Blended seasonings and stabilizers are added, making it convenient for use in the foodservice industry or for quick, easy cooking. |
| Storage Conditions: | Store in Frozen Tempature Under -18℃ |
| Shelf Life: | 24 Months |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |
