Factory Sale Soft-Boiled Egg Ramen Egg Soy Sauce Egg

1. Time-saving and convenient: No cooking or peeling required; simply tear open and eat.

2. Rich texture and flavor: Tender, springy egg whites paired with a creamy, semi-soft yolk infused with savory flavor.

3. Versatile serving options: Perfect for adding to ramen, tossing into salads, serving as a bento side dish, or enjoying on their own.

4. Refrigerated storage: Must be kept refrigerated to ensure freshness and optimal flavor.

Inquiry

Differences between tender-style marinated eggs and soft-yolk marinated eggs:

Tender-style marinated eggs:

1. Doneness: Generally tender throughout; the egg white is soft and smooth, while the yolk is just set or has only a tiny, extremely soft center.

2. Texture: Exceptionally moist and tender; lacks the choking sensation often associated with the yolks of traditional, fully cooked marinated eggs.

3. Preparation: Cooked for a slightly shorter time or over very gentle heat to ensure the entire egg remains delicate and tender.

Soft-yolk marinated eggs:

1. Doneness: The egg white is fully set with a springy or tender texture, but the yolk remains unset and runny (semi-cooked).

2. Texture: The white is flavorful and elastic, while the yolk is rich and creamy.

3. Preparation: Involves precise control of the boiling time (usually around 6 minutes), followed by soaking in a cold marinade to absorb flavor.

Product Information
Place of Origin:	Dalian,China
Product Name:	Soft-Boiled Egg/Ramen Egg/Soy Sauce Egg
Material:	Fresh Egg
Ingredient:	Egg, water, hon-mirin, brewed soy sauce, white sugar, salt.
Package:	6pcs/bag*20bags/carton
Package Materials:	Composite plastic bag(inside),Corrugated Cardboard Box(outside)
Product Description:	Ready-to-eat soft-boiled eggs are a convenient food product made from raw-consumable grade eggs that are cooked at controlled low temperatures, peeled, and marinated in a Japanese-style sauce. They feature firm, springy egg whites and a runny, molten yolk; simply tear open the package to enjoy. They are perfect for pairing with ramen or salads, or as a quick protein boost or fitness-friendly snack.
Applications:	Rich texture: The egg white is springy and tender, while the yolk is semi-set and creamy, infused with savory flavor.
Storage Conditions:	Store refrigerated at 0–4°C
Shelf Life:	45 days
Certification:	HACCP, BRC, ISO22000, Halal