Manufacture Factory RectangularTamagoyaki Rectangular Japanese Omelette Frozen Egg Roll

Manufacture Factory RectangularTamagoyaki Rectangular Japanese Omelette Frozen Egg Roll

1. Japanese Bento: A classic side dish; the golden, thick, square-shaped omelet yields uniform slices that fit perfectly into the corners of a bento box.

2. Sushi: Can be cut into standard rectangular blocks for *Tamago Sushi* (nigiri) or into thin strips as a topping for *Chirashizushi* (scattered sushi).

3. Izakaya and Teishoku (Set Meal) Restaurants: Served as an appetizer or a snack to accompany drinks, typically paired with grated daikon radish.

4. Refined Everyday Breakfast: Ideal for quick breakfasts at home or in a studio apartment; its square shape makes it perfect for tucking into toast or sandwiches.

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Description
Applications

Thawing methods for frozen tamagoyaki:

1. Refrigerator thawing (Best): Place the packaged tamagoyaki in the refrigerator 12 hours in advance to thaw slowly; this best preserves moisture and the egg's aroma.

2. Running water (Quick): If short on time, place the tamagoyaki in a sealed bag and run tap water over it until partially thawed.

Heating methods for frozen tamagoyaki:

1. Microwave (Fastest): Slice after thawing, place on a plate, and heat on medium-low power for 1–2 minutes until warm throughout; be careful not to overheat, as this can make the egg tough.

2. Pan-searing (Best flavor): Slice the partially thawed tamagoyaki; heat a pan over low heat and lightly sear the cut sides until golden, allowing the residual heat to warm the interior thoroughly.

Product Information
Place of Origin:	Dalian,China
Product Name:	Rectangular Tamagoyaki/Rectangular Japanese Omelette
Material:	Egg
Ingredient:	Liquid egg, water, soybean oil, oxidized hydroxypropyl starch, hydroxypropyl distarch phosphate, white granulated sugar, β-carotene, citric acid, edible salt, monosodium glutamate, nisin, disodium 5'-ribonucleotide.
Package:	80g/Pc × 10 Pcs × 6 Bags/Carton
Package Materials:	Plastic Composite Bag(inside),Corrugated Cardboard Box(outside)
Product Description:	The square tamagoyaki (Japanese rolled omelet) is characterized by its neat shape, uniform thickness, and distinct layers. Prepared by rolling successive layers of egg in a specialized square pan, it offers a soft, juicy texture that combines a substantial structure with delicate layering.
Applications:	Widely used in making Japanese rolled omelets (tamagoyaki), Japanese bento side dishes, sushi toppings, and izakaya snacks.
Function:	Used to make tamago (Japanese rolled omelet) nigiri sushi, or cut into thin strips as a topping for chirashi sushi.
Storage Conditions:	Store in Frozen Tempature Under -18℃
Shelf Life:	12 Months
Certification:	HACCP, BRC, ISO22000, Halal