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Factory Hot Sale Crab Miso With Crab Meat Crab Roe Kani Miso
Crab miso (also known as crab paste) is characterized by its rich, savory aroma, thick consistency, and unique flavor profile. Unlike traditional miso made from fermented soybeans, this product consists of the crab's internal organs, specifically the digestive glands and hepatopancreas.
- Description
- Applications
Features of Crab Miso:
● Appearance and Texture: It is brownish or dark green in color, with a smooth yet thick, viscous texture.
● Taste and Flavor: It offers an intensely savory taste, combining rich oceanic notes with a distinctive sweetness and a full-bodied, creamy mouthfeel.
● Common Uses: It is frequently used for grilling in crab shells or as a topping for sushi; it also serves as a rich, flavor-enhancing ingredient for fried rice, noodles, and soups.
| Product Information | |
| Place of Origin: | China |
| Crab Origin: | Korean |
| Product Name: | Crab Miso/Kani Miso |
| Type: | Miso With Crab Meat and Crab Roe |
| N.W / G.W: | 10kgs/11kgs |
| Package: | 200Gx50Bags/Carton |
| Package Materials: | PE bag(Inner),Carton Box(outer) |
| Dimension: | 90x100mm(bag) ,449*289*133mm(Carton ) |
| Storage Conditions: | Store in Frozen Tempature |
| Shelf Life: | 18 Months |
| Certification: | HACCP, ISO, FSSC,BRC |
