Chinese Frozen Fully Cooked Tender Yellow Fried Egg Ready To Eat Sunny Side Up Egg Runny Egg

Chinese Frozen Fully Cooked Tender Yellow Fried Egg Ready To Eat Sunny Side Up Egg Runny Egg

1. Quick to heat, tender and smooth in texture, visually appealing, and has a long shelf life. Low-temperature processing locks in moisture; no frying is required, and they are ready to eat in just a few minutes.

2. Tender and smooth texture and appearance; the yolk has an attractive color, and the egg is not dry or tough.

3. Excellent shape; uniform in size and thickness, perfectly round and attractive.

4. Consistent quality; the appearance and quality are uniform every time.

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Description
Applications

The main differences between sunny-side-up fried egg and over-easy fried egg:

The soft-yolk variety features a semi-cooked, runny center with a tender, creamy mouthfeel, whereas the set-yolk variety has a fully cooked, solid yolk with a firm, substantial texture. Cooking heat and timing also differ between the two styles.

Product Information
Place of Origin:	Dalian,China
Product Name:	Soft Yellow Yolk Fried Egg/Ready To Eat Over Easy Egg
Material:	Fresh Egg
Ingredient:	Egg liquid, water, acetylated di starch adipate, vegetableoil, hydroxypropyl di starch phosphate, edible salt, β -carotene, citric acid, xanthan gum, monosodium glutamate,yeast extract, streptococcal acid, disodium nucleotides with flavor.
Package:	40g/pcs206bags/carton
Package Materials:	Composite plastic bag(inside),Corrugated Cardboard Box(outside)
Product Description:	Frozen ready-to-eat poached eggs (with soft yellow yolks) are pre-cooked, frozen semi-finished products commonly used in light-meal restaurants, noodle shops, and fast-food establishments.
Applications:	Microwave heating: No need to fully thaw; heat on medium-high for a few tens of seconds.
Storage Conditions:	Store -18℃ frozen tempature
Shelf Life:	12 months
Certification:	HACCP, BRC, ISO22000, Halal