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Golden Supplier Frozen Ready to Eat Soft Scrambled Eggs Instant Fluffy Scrambled Eggs
They eliminate the time spent cooking and cleaning up cookware; a specialized moisture-locking process preserves their moist, fluffy texture; and they are ready to eat straight from the package or after simple reheating, offering a high-quality source of protein for a busy lifestyle.
- Description
- Applications
Heating instructions for frozen ready-to-eat tender scrambled eggs:
Method 1: Microwave heating – No need to fully thaw; tear open a corner of the package or transfer the contents to a microwave-safe container, then heat on medium-high power for 1–2 minutes.
Method 2: Steaming – Place the sealed bag (or transfer the eggs to a dish) into a steamer or steamer pot and steam over high heat for 3–5 minutes until thoroughly heated.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Ready to Eat Soft Scrambled Eggs/Instant Fluffy Scrambled Eggs |
| Material: | Fresh Egg Liquid |
| Ingredient: | Liquid whole egg, vegetable oil, acid-treated starch, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, chicken-flavored seasoning, spices. |
| Package: | 500g*20bags/carton |
| Package Materials: | Composite plastic bag(inside),Corrugated Cardboard Box(outside) |
| Product Description: | Frozen ready-to-eat tender scrambled eggs are a type of pre-prepared food product commonly found in foodservice supply chains and the convenience food sector. Produced using professional cooking methods and rapid-freezing technology to lock in moisture, they are typically stored at -18°C. When ready to serve, they require only a few minutes of simple heating—such as in a microwave or steamer—to regain their fluffy, tender, and smooth texture, thereby significantly enhancing service efficiency. |
| Applications: | Widely used in settings such as fast-food outlets, takeout services, and hotel breakfasts, it eliminates the time required for cracking, seasoning, and scrambling eggs on-site. |
| Storage Conditions: | Store -18℃ frozen tempature |
| Shelf Life: | 9 months |
| Certification: | HACCP, BRC, ISO22000, Halal |
