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Top Manufacturer Braised Egg with Marinade Soy-Marinated Egg Marinated Egg With Sauce
1. Moist Texture: Packaged in savory broth to prevent the egg from drying out, maintaining a tender, springy texture.
2. Rich Flavor: Continually infused with braising liquid for a deep, savory taste.
3. Convenient: Ready to eat straight from the pack—perfect for breakfast, a quick meal replacement, or as a companion to instant noodles.
- Description
- Applications
Differences between marinated eggs packed with broth and individually packed marinated eggs:
1. Broth content: Marinated eggs packed with broth are sealed together with the liquid, allowing the eggs to soak in it. Individually packed marinated eggs are drained and sealed—either via vacuum packaging or simple wrapping—without excess liquid.
2. Texture and flavor: Marinated eggs packed with broth have a moister texture and a rich, savory aroma; the broth can even be mixed with rice or noodles. Individually packed marinated eggs have a firmer, springier texture and a balanced savory-salty flavor, making them better suited as a casual snack.
3. Shelf life and portability: Marinated eggs packed with broth usually come in multi-egg pouches; once opened, they require refrigeration and should be consumed quickly. Individually packed eggs come in small, separate packages that are easy to carry, making them ideal for travel or as a quick meal replacement.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Braised Egg with Marinade/Soy-Marinated Egg /Marinated Egg With Sauce |
| Material: | Fresh Egg |
| Ingredient: | Eggs, water, hon-mirin (water, glutinous rice, alcohol), brewed soy sauce (contains caramel color), white sugar, salt, spices. |
| Package: | 8pcs/bag*16bags/carton |
| Package Materials: | Composite plastic bag(inside),Corrugated Cardboard Box(outside) |
| Product Description: | Ready-to-eat braised eggs in sauce are portable, fully cooked eggs that can be consumed straight from the package and come immersed in a rich, savory braising liquid. Compared to traditional dry braised eggs, they are moister and offer a more intense, savory flavor. |
| Applications: | The eggs continue to absorb the flavors of the braising liquid, resulting in a rich, savory soy-based taste. |
| Storage Conditions: | Store room tempature |
| Shelf Life: | 9 months |
| Certification: | HACCP, BRC, ISO22000, Halal |
