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More Popular Ready-to-eat Braised Egg Shelf-Stable Braised Egg Soy-Marinated Egg
1. Shelf-stable: Undergoes rigorous high-temperature sterilization and vacuum sealing, allowing for months of storage without preservatives.
2. Portable and ready-to-eat: Individually packaged for immediate consumption; no heating or refrigeration required.
3. Springy texture: The egg white is firm and chewy, while prolonged marinating ensures the savory braising flavors fully permeate the egg.
4. Rich flavor profile: Features a prominent savory soy-sauce aroma with a balance of salty and sweet notes; the yolk is creamy and smooth, not dry or chalky.
- Description
- Applications
Instructions:
Ready to eat upon opening; it is recommended to consume the entire contents at once.
Do not consume if damaged: Do not eat if the package is bloated, leaking, or has an off-odor.
| Product Information | |
| Place of Origin: | Dalian,China |
| Product Name: | Ready-to-eat Braised Egg/Shelf-Stable Braised Egg |
| Material: | Fresh Egg |
| Ingredient: | Fresh eggs, water, hon-mirin (water, glutinous rice, edible alcohol, rice koji), brewed soy sauce (contains caramel color), white sugar, edible salt, spices. |
| Package: | 35gx20pcs/box*8/carton |
| Package Materials: | Aluminum foil composite bag(inside),Corrugated Cardboard Box(outside) |
| Product Description: | Shelf-stable marinated eggs are produced using vacuum packaging and high-temperature, high-pressure sterilization technology, allowing for long-term storage at room temperature without the need for refrigeration. Portable and ready-to-eat, they feature a firm, springy egg white and a savory, well-infused flavor, making them a popular snack and a convenient source of high-quality protein on the go. |
| Applications: | Individually packaged; ready to eat upon opening—no heating or refrigeration required. |
| Storage Conditions: | Store room tempature |
| Shelf Life: | 9 months |
| Certification: | HACCP, BRC, ISO22000, Halal |
